Hidden Bibliographic Details
| Varying Form of Title: | Sustainable agriculture reviews. 45, Legume agriculture and biotechnology. Vol 1
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| Other authors / contributors: | Guleria, Praveen, editor.
Kumar, Vineet (Assistant professor of biotechnology), editor.
Lichtfouse, Eric, editor.
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| ISBN: | 9783030530174
3030530175
3030530167
9783030530167
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| Notes: | Description based on online resource; title from digital title page (viewed on October 14, 2020).
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| Summary: | Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
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| Other form: | Original 3030530167 9783030530167
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| Standard no.: | 10.1007/978-3-030-53
10.1007/978-3-030-53017-4
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