Hidden Bibliographic Details
| Other authors / contributors: | Sharma, Tilak Raj, editor.
Deshmukh, Rupesh, editor.
Sonah, Humira, editor.
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| ISBN: | 9811528748
9789811528743
981152873X
9789811528736
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| Notes: | Description based on online resource; title from digital title page (viewed on October 15, 2020).
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| Summary: | This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
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| Other form: | Print version: Sharma, Tilak Raj Advances in Agri-Food Biotechnology Singapore : Springer Singapore Pte. Limited,c2020 9789811528736
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| Standard no.: | 10.1007/978-981-15-2
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