CRISPR/Cas genome editing : strategies and potential for crop improvement /

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Bibliographic Details
Imprint:	Cham : Springer, [2020]
Description:	1 online resource (xx, 220 pages) : illustrations (chiefly color).
Language:	English
Series:	Concepts and strategies in plant sciences, 2662-3188 Concepts and strategies in plant sciences.
Subject:	Crops -- Genetic engineering. CRISPR-associated protein 9. Plant breeding. Agriculture. Plant genetics. Biology -- Technique. Crops -- Genetic engineering. CRISPR-associated protein 9. Agriculture. Biology -- Technique. Plant breeding. Plant genetics. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12609759

Hidden Bibliographic Details
Other authors / contributors:	Bhattacharya, Anjanabha, editor. Parkhi, Vilas, editor. Char, Bharat, editor.
ISBN:	9783030420222 3030420221 9783030420215 3030420213
Digital file characteristics:	text file PDF
Notes:	Online resource; title from PDF title page (SpringerLink, viewed February 24, 2021).
Summary:	This book offers a comprehensive collection of papers on CRISPR/Cas genome editing in connection with agriculture, climate-smart crops, food security, translational research applications, bioinformatics analysis, practical applications in cereals, floriculture crops, engineering plants for abiotic stress resistance, the intellectual landscape, regulatory framework, and policy decisions. Gathering contributions by internationally respected experts in the field of CRISPR/Cas genome editing, the book offers an essential guide for researchers, students, teachers and scientists in academia; policymakers; and public companies, private companies and cooperatives interested in understanding and/or applying CRISPR/Cas genome editing to develop new agricultural products. .
Other form:	3030420213
Standard no.:	10.1007/978-3-030-42022-2

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