Fisheries resources economics /

Saved in:
Bibliographic Details
Imprint:Singapore : Springer, [2021]
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12610512
Hidden Bibliographic Details
Other authors / contributors:Chen, Xinjun, 1967- editor.
ISBN:9789813343283
9813343281
9813343273
9789813343276
Notes:Jointly published with China Agriculture Press.
Includes bibliographical references.
Description based on online resource; title from digital title page (viewed on March 10, 2021).
Summary:Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provides employment, economic benefits and social welfare for people engaged in fishing activities. It also has played an important role in food safety, economic development, and foreign trade. Fisheries resources economics is an important branch of both applied economics and resource economics. Its research object is fishery resources and its economic problems. The economics of fishery resources is to focus on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and its development. This book expounds the reasons for the economic problems of fishery resources and the theoretical principles for solving them, so as to reveal the objective rules of the allocation of fishery resources in different regions and at different times, to coordinate the relationship between the utilization of fishery resources and economic development, and to realize the sustainable development of fishery economy. This book will also provide learning materials for undergraduates, graduate students and practitioners engaged in fishery resources development and scientific management.
Other form:Original 9813343273 9789813343276
Standard no.:10.1007/978-981-33-4328-3