Lower gastrointestinal tract surgery. Vol. 2, Open procedures /

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Bibliographic Details
Imprint:Cham : Springer, [2021]
Description:1 online resource (xvii, 614 pages) : illustrations (some color).
Language:English
Series:Springer surgery atlas series, 2626-9015
Springer surgery atlas series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12612151
Hidden Bibliographic Details
Varying Form of Title:Open procedures
Other authors / contributors:Hohenberger, Werner, editor.
Parker, Michael (Michael C.), editor.
ISBN:9783030608279
3030608271
9783030608262
3030608263
9783030608262
9783030608286
303060828X
9783030608293
3030608298
Digital file characteristics:text file PDF
Notes:Access restricted to registered UOB users with valid accounts.
Online resource; title from PDF title page (SpringerLink, viewed March 26, 2021).
Summary:This atlas, containing a wealth of clear operative images, is designed to enable trainee surgeons to visualize the surgical field for procedures specific to open colorectal surgery, thereby facilitating understanding and learning of surgical techniques and avoidance of intra- and postoperative complications. Step-by-step guidance is provided for a wide range of procedures to the colon, rectum, pelvic floor, anus, and anal canal, in each case paying meticulous attention to surgical anatomy. The full range of potential indications for open surgery is considered, including benign and malignant tumors, inflammatory bowel disease, appendicitis, diverticulitis, hemorrhoids, anal fistulas, and rectal prolapse, among others. Whenever considered necessary, additional line drawings are included to aid comprehension of particular steps in the surgery. Readers seeking to improve their comprehension of surgical anatomy and how to perform these operative procedures will find the atlas to be an unparalleled source of information and assistance. A complementary book from the same authors focuses on laparoscopic colorectal surgery.
Other form:Printed edition: 9783030608262
Printed edition: 9783030608286
Printed edition: 9783030608293
Standard no.:10.1007/978-3-030-60827-9