Hidden Bibliographic Details
| Varying Form of Title: | Por la sabiduría local para la mejora de la alimentación y la nutrición de las familias del ejido El Águila
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| Other authors / contributors: | Estrada Lugo, Erin Ingrid Jane, 1959-, editor.
Bello Baltazar, Eduardo, 1960-, editor.
Morales Pérez, Alva, author.
ECOSUR (Institution : Mexico), issuing body.
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| Notes: | Authors include : Alva Morales Pérez, Angélica Roblero González, Celia Vasquez Pérez, Edilma Morales, Francelia Galvez Mejía, Francisca Solis Pérez, Linda Flor Morales Pérez, Mirna Ángel Agustín, Rosario Morales Hernández, Veri Carmelita Pérez Mejía.
Includes bibliographical references (pages 53-54)
In Spanish.
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| Summary: | This book presents the local cuisine of women cooks and rural families from the El Águila ejido in the municipality of Cacahoatán, Chiapas located in the historic region of Soconusco, on the border between Guatemala and Mexico. Part of their traditional diet is shown with ingredients such as corn, pacaya, chayote, among other local products from their productive systems such as the orchard, coffee plantation and milpa. This document offers not only to know the local cuisine through various recipes, but also to recover and revalue its food culture
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