The encyclopedia of fish cookery /
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| Author / Creator: | McClane, A. J. (Albert Jules), 1922- author. |
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| Edition: | First edition. |
| Imprint: | New York : Holt, Rinehart and Winston, [1977] [©1977] |
| Description: | 511 pages : illustrations (some color) ; 28 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12630097 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX747 .M213 1977
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |