The food of the Western world : an encyclopedia of food from North America and Europe /

The food of the Western world : an encyclopedia of food from North America and Europe /

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Bibliographic Details
Author / Creator:	FitzGibbon, Theodora.
Imprint:	New York : Quadrangle/New York Times Book Co., ©1976.
Description:	xxx, 529 pages : illustrations ; 29 cm
Language:	English
Subject:	Food -- Dictionaries. Cooking -- Dictionaries. Cooking. Food. Dictionaries. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12630098

Hidden Bibliographic Details
ISBN:	0812904273 9780812904277
Notes:	Includes bibliographical references (pages xxix-xxx).
Other form:	Online version: FitzGibbon, Theodora. Food of the Western world. New York : Quadrangle/New York Times Book Co., ©1976

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX349 .F547 1976
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian