The silver spoon.

The silver spoon.

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Bibliographic Details
Uniform title:	Cucchiaio d'argento. English.
Imprint:	New York : Phaidon Press, 2005.
Description:	1263 pages : illustrations (chiefly color) ; 28 cm.
Language:	English
Series:	[Silver spoon] Silver Spoon series.
Subject:	Cooking, Italian. Cooking, Italian. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12630104

Hidden Bibliographic Details
ISBN:	0714845310 9780714845319 0714844675 9780714844671
Notes:	Includes index. Originally published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997. Translated from the Italian.
Summary:	The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Standard no.:	9780714845319

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX723 .C8313 2005b
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian