Larousse des fromages

Larousse des fromages

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Bibliographic Details
Author / Creator:	Courtine, Robert J.
Imprint:	Paris, Librairie Larousse [1973]
Description:	253 [3] pages illustrations (some color) 27 cm
Language:	French
Subject:	Cheese -- Dictionaries -- French. Cheese. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12630105

Hidden Bibliographic Details
ISBN:	2030190128 9782030190128
Notes:	Published in 1972 under title: Dictionnaire des fromages. Includes bibliographical references (page 256).
Summary:	A Dictionary of cheeses. In French.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	SF270.2 .C68 1973
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian