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| 001 |
12630105 |
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ICU |
| 005 |
20211018134205.6 |
| 008 |
741015s1973 fr a bd 001 0 fre |
| 010 |
|
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|a 74167637
|
| 020 |
|
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|a 2030190128
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| 020 |
|
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|a 9782030190128
|
| 035 |
|
|
|a (OCoLC)1256255
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d OCLCQ
|d LVB
|d ZAS
|d DEBBG
|d BDX
|d OCLCO
|d NYHRD
|d OCLCF
|d OCLCQ
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
4 |
|a SF270.2
|b .C68 1973
|
| 082 |
0 |
|
|a 641.3/7/303
|
| 084 |
|
|
|a ID 1050
|2 rvk
|
| 084 |
|
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|a ID 6880
|2 rvk
|
| 100 |
1 |
|
|a Courtine, Robert J.
|0 http://id.loc.gov/authorities/names/n50017660
|1 http://viaf.org/viaf/14768103
|
| 245 |
1 |
0 |
|a Larousse des fromages
|c Robert J. Courtine.
|
| 260 |
|
|
|a Paris,
|b Librairie Larousse
|c [1973]
|
| 300 |
|
|
|a 253 [3] pages
|b illustrations (some color)
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Published in 1972 under title: Dictionnaire des fromages.
|
| 504 |
|
|
|a Includes bibliographical references (page 256).
|
| 520 |
|
|
|a A Dictionary of cheeses. In French.
|
| 650 |
|
0 |
|a Cheese
|v Dictionaries
|x French.
|
| 650 |
|
7 |
|a Cheese.
|2 fast
|0 (OCoLC)fst00852728
|
| 655 |
|
7 |
|a Dictionaries.
|2 fast
|0 (OCoLC)fst01423826
|
| 901 |
|
|
|a GIFT
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 24d73cb1-f94d-5643-a50c-b29126d41b55
|s 5c8825cf-cd90-5ae2-9e5c-33836e3e55b2
|
| 928 |
|
|
|t Library of Congress classification
|a SF270.2 .C68 1973
|l JCL
|c JCL-Sci
|i 12655989
|
| 927 |
|
|
|t Library of Congress classification
|a SF270.2 .C68 1973
|l JCL
|c JCL-Sci
|b 117166143
|i 10331957
|
