Jacques Pépin's simple and healthy cooking /

Jacques Pépin's simple and healthy cooking /

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Bibliographic Details
Author / Creator:	Pépin, Jacques.
Uniform title:	Simple and healthy cooking
Imprint:	Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the Book trade by St. Martin's Press, ©1994.
Description:	xiii, 354 pages : color illustrations ; 25 cm
Language:	English
Subject:	Cooking. Low-fat diet -- Recipes. Nutrition. Cooking. Low-fat diet. Nutrition. Cookbooks. Recipes. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12632099

Hidden Bibliographic Details
Other title:	Simple and healthy cooking.
ISBN:	0875962343 9780875962344 0875963625 9780875963624
Notes:	Includes index.
Summary:	Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX714 .P458 1994
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian