Italian food.

Italian food.

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Bibliographic Details
Author / Creator:	David, Elizabeth, 1913-1992.
Edition:	[First American Edition].
Imprint:	New York, Alfred A. Knopf, 1958.
Description:	x, 1 leaf, 322, xvi pages, 1 unnumbered page illustrations 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library.
Subject:	Cooking, Italian. Cooking, Italian
Format:	Print Book
Local Note:	Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12632177

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
ISBN:	0140460985 9780140460988
Provenance:	Copy 2: Former owner's inscription: This book is much more "food for the mind rather than the body" ... Copy 2: Binding: Publisher's blue cloth over boards; gilt titling on spine.
Notes:	"A Note on the author"--final, unnumbered page with "A Note on the type in which this book is set" on reverse side.
Other form:	Online version: David, Elizabeth, 1913-1992. Italian food. [1st American ed.]. New York, Knopf, 1958

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX723.D3 c.1
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX723.D3 c.2
c.2	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans