A concise encyclopedia of gastronomy : complete and unabridged /

A concise encyclopedia of gastronomy : complete and unabridged /

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Bibliographic Details
Author / Creator:	Simon, André Louis, 1877-1970.
Imprint:	Woodstock, N.Y. : Overlook Press, 1981.
Description:	xvi, 816 pages ; 24 cm
Language:	English
Subject:	Gastronomy -- Dictionaries. Cooking -- Dictionaries. Cooking. Gastronomy. Cooking -- encyclopedias. Food -- encyclopedias. Recipes. Dictionaries. Recipes.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12632187

Hidden Bibliographic Details
ISBN:	0879511346 9780879511340
Notes:	Originally published: 1st American ed. New York : Harcourt, Brace, 1952. With new pref. Includes bibliographical references (pages 785-791) and index.
Other form:	Online version: Simon, André Louis, 1877-1970. Concise encyclopedia of gastronomy. Woodstock, N.Y. : Overlook Press, 1981

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX631 .S53 1981
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian