The gourmet cookbook : more than 1000 recipes /

The gourmet cookbook : more than 1000 recipes /

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Bibliographic Details
Imprint:	Boston : Houghton Mifflin, 2004.
Description:	xvi, 1040 pages : illustrations ; 27 cm
Language:	English
Subject:	Cooking. International cooking. Cooking. International cooking. Cookbooks. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12632223

Hidden Bibliographic Details
Other authors / contributors:	Reichl, Ruth, editor.
ISBN:	0618374086 9780618374083
Notes:	Includes index.
Summary:	For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.
Other form:	Online version: Gourmet cookbook. Boston : Houghton Mifflin, ©2004

Crerar, Lower Level, Bookstacks

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Call Number:	TX651 .G68 2004
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian