A lexicon of Jewish cooking : a collection of folklore, foodlore, history, customs, and recipes /
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| Author / Creator: | Shosteck, Patti. |
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| Imprint: | Chicago : Contemporary Books, ©1979. |
| Description: | xvi, 240 pages ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12632553 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX724 .S53 1979
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |