Oxford encyclopedia of food and drink in America /

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Bibliographic Details
Imprint:	Oxford : Oxford University Press, 2004.
Description:	1 online resource (2 volumes) : illustrations, portraits
Language:	English
Subject:	Food -- Dictionaries. Cooking, American -- Dictionaries. Beverages -- Dictionaries. Beverages. Cooking, American. Food. Dictionaries.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12645746

Hidden Bibliographic Details
Varying Form of Title:	Food and drink in America
Other authors / contributors:	Smith, Andrew F., 1946-
ISBN:	9780195187595 0195187598 9780195154375
Notes:	Includes bibliographical references and index. Print version record.
Summary:	Presenting some 800 separate entries, this encyclopedia explores the food, cookery styles & dining traditions that are significant for Americans.
Other form:	Print version 9780195154375

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