Savoring Gotham : a food lover's companion to New York City /

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Bibliographic Details
Imprint:[New York] : Oxford University Press, 2016.
Description:1 online resource : illustrations (colour)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12645949
Hidden Bibliographic Details
Other authors / contributors:Smith, Andrew F., 1946- editor.
ISBN:9780190263621
0190263628
9780190454654
0190454652
9780199397020
0199397023
Notes:Includes bibliographical references.
Online resource; title from home page (viewed on December 15, 2015).
Summary:From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is a A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
Other form:Print version : 9780199397020