Recent advances in analytical techniques. Volume 4 /

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Bibliographic Details
Imprint:	Singapore : Bentham Science Publishers Pte. Ltd., [2020] ©2020
Description:	1 online resource (iv, 197 pages) : illustrations.
Language:	English
Subject:	Analytical chemistry -- Technique. Analytical chemistry -- Technological innovations. Food -- Analysis. Analytical chemistry -- Technique. Food -- Analysis.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12659206

Hidden Bibliographic Details
Other authors / contributors:	Rahman, Atta-ur-, 1942- editor. Ozkan, Sibel A., editor.
ISBN:	9811405115 9789811405112
Notes:	"ISSN (Print): 2542-5617" -- Preliminary page. Includes bibliographical references and index. Description based on print version record.
Summary:	The fourth volume of the series features six reviews on recent trends in the development of analytical techniques with three reviews focusing on applications in food science.
Other form:	Print version: Recent advances in analytical techniques. Volume 4. Singapore : Bentham Science Publishers Pte. Ltd., [2020] 9789811405105

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