Animal biotechnology for livestock production. 1 /

Saved in:
Bibliographic Details
Imprint:Cham : Springer, 2021.
Description:1 online resource (288 p.).
Language:English
Series:Sustainable Agriculture Reviews ; 54
Sustainable agriculture reviews ; v. 54.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12660332
Hidden Bibliographic Details
Other authors / contributors:Yata, Vinod Kumar.
Mohanty, Ashok Kumar.
Lichtfouse, Eric.
ISBN:9783030765293
3030765296
9783030765286
Notes:Chapter 3: Biotechnological Advancements in Livestock Production.
Online resource; title from PDF title page (SpringerLink, viewed October 8, 2021).
Summary:This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Other form:Print version: Yata, Vinod Kumar Sustainable Agriculture Reviews 54 Cham : Springer International Publishing AG,c2021 9783030765286
Standard no.:10.1007/978-3-030-76529-3