Introductory microbiology lab skills and techniques in food science /

Introductory microbiology lab skills and techniques in food science /

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Bibliographic Details
Author / Creator:Shen, Cangliang.
Imprint:London : Academic Press, [2022]
Description:1 online resource
Language:English
Subject:
Food -- Microbiology -- Laboratory manuals.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12665957
Hidden Bibliographic Details
Other authors / contributors:Zhang, Yifan.
ISBN:9780128232439
0128232439
9780128216781
0128216786
Notes:Print version record.
Other form:ebook version : 9780128232439
Original 0128216786 9780128216781
Print version: SHEN, CANGLIANG. INTRODUCTORY MICROBIOLOGY LAB SKILLS AND TECHNIQUES IN FOOD SCIENCE. [S.l.] : ELSEVIER ACADEMIC PRESS, 2021 0128216786

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