High oleic oils : development, properties, and uses /

High oleic oils : development, properties, and uses /

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Bibliographic Details
Imprint:London : Academic Press ; [United States] : AOCS Press, 2022.
Description:1 online resource (300 p.)
Language:English
Subject:
Vegetable oils.
Oils and fats.
Food industry and trade.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12684486
Hidden Bibliographic Details
Other authors / contributors:Flider, Frank J.
ISBN:9780128229132
0128229136
9780128229125
Notes:Description based upon print version of record.
6.7. Avocado oil (AO)-Persia americana.
Other form:Print version: Flider, Frank J. High Oleic Oils San Diego : AOCS,c2021 9780128229125
Print version: HIGH OLEIC OILS. [S.l.] : AMER OIL CHEMIST SOCIETY, 2021 0128229128

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