Fresh water in international law /

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Bibliographic Details
Author / Creator:Boisson de Chazournes, Laurence, author.
Edition:Second edition.
Imprint:Oxford : Oxford University Press, 2021.
Description:1 online resource (368 pages).
Language:English
Series:Oxford scholarship online
Oxford scholarship online.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12694218
Hidden Bibliographic Details
ISBN:9780191895845 (ebook) : No price
Notes:This edition also issued in print: 2021.
Includes bibliographical references and index.
Description based on online resource; title from home page (viewed on August 27, 2021).
Summary:Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.
Target Audience:Specialized.
Other form:Print version : 9780198863427