Studies in food spoilage ... /

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Bibliographic Details
Author / Creator:	Roderick, Lee M. (Lee Miles), 1888-
Imprint:	1926.
Description:	1 online resource (36, 7 leaves)
Language:	English
Series:	University of Chicago Digital Preservation Collection.
Subject:	Food spoilage. Sausages -- Microbiology.
Format:	E-Resource Dissertations
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12698675
Related Items:	Print version: Studies in food spoilage ...

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Other authors / contributors:	University of Chicago Digital Preservation Collection.
Notes:	Includes 'Abstract' (7 leaves) at end. Includes bibliographical references. Open access Unrestricted online access Electronic reproduction. Chicago : University of Chicago Library, [2006] (University of Chicago Digital Preservation Collection) Master and use copy. Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. Digital Library Federation, December 2002 http://www.diglib.org/standards/bmarkfin.htm digitized 2006 University of Chicago Library committed to preserve Description based on online resource; title from PDF title page (University of Chicago Library Web site, viewed on January 31, 2022).
Other form:	Print version: Roderick, Lee M. (Lee Miles), 1888- Studies in food spoilage ... 1926

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