İstanbul'un lezzet tarihi /

İstanbul'un lezzet tarihi /

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Bibliographic Details
Author / Creator:	Ünsal, Artun, author.
Edition:	1. basım.
Imprint:	Fatih, İstanbul : Everest Yayınları, 2021.
Description:	549 pages : illustrations (chiefly color), facsimiles, portraits ; 23 cm
Language:	Turkish
Series:	İnceleme ; 91 İnceleme (Everest Yayınları (Firm)) ; 91.
Subject:	Cooking, Turkish -- History. Cooking -- Turkey -- Istanbul -- History. Cooking. Cooking, Turkish. Manners and customs. Istanbul (Turkey) -- Social life and customs. Turkey -- Social life and customs. Turkey. Turkey -- Istanbul. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12700129

Hidden Bibliographic Details
Varying Form of Title:	Title from dust jacket: İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
Other authors / contributors:	Ünsal, Beyhan Gence, author.
ISBN:	9786051856544 6051856544
Notes:	"2079"--Title page verso. Includes bibliographical references (pages 527-540) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX725.T8 U57 2021
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian