İstanbul'un lezzet tarihi /
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Author / Creator: | Ünsal, Artun, author. |
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Edition: | 1. basım. |
Imprint: | Fatih, İstanbul : Everest Yayınları, 2021. |
Description: | 549 pages : illustrations (chiefly color), facsimiles, portraits ; 23 cm |
Language: | Turkish |
Series: | İnceleme ; 91 İnceleme (Everest Yayınları (Firm)) ; 91. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12700129 |
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LEADER | 00000cam a2200000 i 4500 | ||
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001 | 12700129 | ||
008 | 211213s2021 tu ach b 001 0 tur d | ||
005 | 20220527195442.4 | ||
035 | |a (OCoLC)on1288368114 | ||
040 | |a INU |b eng |e rda |c INU |d OCLCF |d OCLCO |d CUY |d OCLCO | ||
020 | |a 9786051856544 |q (hardcover) | ||
020 | |a 6051856544 |q (hardcover) | ||
035 | |a (OCoLC)1288368114 | ||
043 | |a a-tu--- | ||
050 | 4 | |a TX725.T8 |b U57 2021 | |
100 | 1 | |a Ünsal, Artun, |e author. | |
245 | 1 | 0 | |a İstanbul'un lezzet tarihi / |c Artun Ünsal ; Beyhan Gence Ünsal'ın tarifleriyle. |
246 | 1 | |i Title from dust jacket: |a İstanbul'un lezzet tarihi : |b geçmişten günümüze sofra sohbetleri ve evimizin yemekleri | |
250 | |a 1. basım. | ||
264 | 1 | |a Fatih, İstanbul : |b Everest Yayınları, |c 2021. | |
300 | |a 549 pages : |b illustrations (chiefly color), facsimiles, portraits ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a İnceleme ; |v 91 | |
500 | |a "2079"--Title page verso. | ||
504 | |a Includes bibliographical references (pages 527-540) and index. | ||
505 | 0 | |a İstanbul mutfağının tarihsel kökleri ve özellikleri -- Bizim evde pişen yemekler. | |
650 | 0 | |a Cooking, Turkish |x History. | |
650 | 0 | |a Cooking |z Turkey |z Istanbul |x History. | |
651 | 0 | |a Istanbul (Turkey) |x Social life and customs. | |
651 | 0 | |a Turkey |x Social life and customs. | |
650 | 6 | |a Cuisine turque |x Histoire. | |
651 | 6 | |a Asie Mineure |x Mœurs et coutumes. | |
650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
650 | 7 | |a Cooking, Turkish. |2 fast |0 (OCoLC)fst01753471 | |
650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
651 | 7 | |a Turkey. |2 fast |0 (OCoLC)fst01208963 | |
651 | 7 | |a Turkey |z Istanbul. |2 fast |0 (OCoLC)fst01204833 | |
655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
700 | 1 | |a Ünsal, Beyhan Gence, |e author. | |
830 | 0 | |a İnceleme (Everest Yayınları (Firm)) ; |v 91. | |
929 | |a cat | ||
999 | f | f | |s 5375d210-75d8-4a60-9352-f2d1823e98b8 |i 1da07f81-a957-4a4d-a0b9-e3f06272e219 |
928 | |t Library of Congress classification |a TX725.T8 U57 2021 |l JCL |c JCL-Sci |i 12835995 | ||
927 | |t Library of Congress classification |a TX725.T8 U57 2021 |l JCL |c JCL-Sci |e GDON |b 117270510 |i 10360493 |