How we eat : the brave new world of food and drink /
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Author / Creator: | Underhill, Paco, author. |
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Edition: | First Simon & Schuster hardcover edition. |
Imprint: | New York, NY : Simon & Schuster, 2022. ©2022 |
Description: | xviii, 237 pages ; 24 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12701206 |
ISBN: | 9781982127091 1982127090 9781982127121 |
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Notes: | Includes index. |
Summary: | "An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"-- Underhill provides an entertaining and timely exploration of how our food is in the midst of a transformation. From where it's grown to how we buy it, food intersects with every major battle we face today: political, environmental, economic and racial. Is our food system broken? Underhill believes this is our chance to do better, for us, for our children, and for our planet, in an uncertain future. -- adapted from jacket |
Other form: | Online version: Underhill, Paco. How we eat First Simon & Schuster hardcover edition. New York, NY : Simon & Schuster, 2022 9781982127121 |
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