Food in memory and imagination : space, place and taste /

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Bibliographic Details
Edition:	First edition.
Imprint:	London [England] : Bloomsbury Academic, 2021. London [England] : Bloomsbury Publishing, 2021
Description:	1 online resource ( 432 pages)
Language:	English
Subject:	Cooking, Mediterranean. Nutrition. Dementia -- Diet therapy. Dementia -- Prevention. Nutritional Physiological Phenomena Cooking, Mediterranean. Dementia -- Prevention. Nutrition.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12725499

Hidden Bibliographic Details
Other authors / contributors:	de St. Maurice, Greg, editor. Forrest, Beth M., editor.
ISBN:	9781350096172 1350096172 9781350096189 1350096180 9781350096196 1350096199 9781350096158 9781350096165 1350096164
Notes:	Includes bibliographical references and index. Description based upon online resource; title from PDF title page (viewed February 24, 2022).
Other form:	Original 1350096164 9781350096165
Standard no.:	10.5040/9781350096189

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