Pulgogi : Han'guk kogi kui ŭi munhwasa /

Pulgogi : Han'guk kogi kui ŭi munhwasa /

불고기 : 한국 고기 구이 의 문화사 /

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Bibliographic Details
Author / Creator:	Yi, Kyu-jin, author. 이 규진, author.
Edition:	Ch'op'an. 초판.
Imprint:	Sŏul-si : Ttabi, 2021. 서울시 : 따비, 2021.
Description:	351 pages : illustrations ; 22 cm.
Language:	Korean
Series:	Ttabi ŭmsikhak ; 004 따비 음식學 ; 004 Ttabi ŭmsikhak ; 004. 따비 음식학 ; 004.
Subject:	Meat -- Korea -- History. Food habits -- Korea -- History. Food habits -- Korea (South) -- History. Barbecuing -- Korea (South) Cooking (Beef) Cooking (Meat)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12763321

Hidden Bibliographic Details
Varying Form of Title:	Han'guk kogi kui ŭi munhwasa 한국 고기 구이 의 문화사
Other authors / contributors:	Cho, Mi-suk, 1960- author. 조 미숙, 1960- author.
ISBN:	9788998439910 8998439913
Notes:	Includes bibliographical references (pages 343-351).

Regenstein, 5th Floor Bookstacks, East Asian/CJK

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Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	GT2868.6.K6Y55 2021
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian