Food and packaging interactions II /

Food and packaging interactions II /

Saved in:

Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1991.
Description:	xv, 262 p. : ill. ; 23 cm.
Language:	English
Series:	ACS symposium series 473
Subject:	Food -- Packaging -- Congresses. Food -- Analysis -- Congresses. Food -- Analysis. Food -- Packaging. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1276838

Hidden Bibliographic Details
Other title:	Food and packaging interactions 2. Food and packaging interactions two.
Other authors / contributors:	Risch, Sara J., 1958- Hotchkiss, Joseph H. American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
ISBN:	0841221227
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990." Includes bibliographical references and indexes.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP374.F6430 1991
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian