Food and packaging interactions II /

Food and packaging interactions II /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1991.
Description:xv, 262 p. : ill. ; 23 cm.
Language:English
Series:ACS symposium series 473
Subject:
Food -- Packaging -- Congresses.
Food -- Analysis -- Congresses.
Food -- Analysis.
Food -- Packaging.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1276838
Hidden Bibliographic Details
Other title:Food and packaging interactions 2.
Food and packaging interactions two.
Other authors / contributors:Risch, Sara J., 1958-
Hotchkiss, Joseph H.
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
ISBN:0841221227
Notes:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."
Includes bibliographical references and indexes.

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