T&T Clark handbook of food in the Hebrew Bible and ancient Israel /

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Bibliographic Details
Imprint:	London, UK ; New York, NY : T&T Clark, 2022. ©2022
Description:	1 online resource ( xxi, 616 pages) : illustrations (some color), color maps
Language:	English
Subject:	Bible. -- Old Testament -- Criticism, interpretation, etc. Bible. -- Old Testament. Food in the Bible. Food -- Israel -- History -- To 1500. Food habits -- Israel -- History -- To 1500. Diet -- Israel -- History -- To 1500. Food habits. Food. Diet. Food habits -- Social aspects. Food in the Bible. Food -- Religious aspects -- Judaism. Jews -- Dietary laws. Israel.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12770586

Hidden Bibliographic Details
Varying Form of Title:	Handbook of food in the Hebrew Bible and ancient Israel
Other authors / contributors:	Fu, Janling, editor. Shafer-Elliott, Cynthia, 1975- editor. Meyers, Carol L., editor.
ISBN:	9780567679802 0567679802 9780567679826 0567679829 9780567679819 0567679810 9780567679796 0567679799
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on December 09, 2021).
Other form:	Print version: T&T Clark handbook of food in the Hebrew Bible and ancient Israel London ; New York : T&T Clark, 2021 9780567679796
Standard no.:	10.5040/9780567679826

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