The Routledge handbook of wine and culture /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York : Routledge, 2022. ©2022
Description:	1 online resource ( xxi, 472 pages) : illustrations, maps
Language:	English
Subject:	Wine and wine making. Wine industry. Wine and wine making. Wine industry.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12770743

Hidden Bibliographic Details
Other authors / contributors:	Charters, Stephen, editor. Demossier, Marion, editor. Dutton, Jacqueline, editor. Harding, Graham, 1948- editor. Maguire, Jennifer Smith, editor. Marks, Denton, editor. Unwin, P. T. H., editor.
ISBN:	9781003034711 1003034713 9780367472900 9781032198071 9781000533910 1000533913 9781000533958 1000533956
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on May 05, 2022).
Other form:	Print version: Handbook of wine and culture Abingdon, Oxon ; New York : Routledge, 2022 9780367472900

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