The Routledge handbook of wine and culture /
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| Imprint: | Abingdon, Oxon ; New York : Routledge, 2022. ©2022 |
|---|---|
| Description: | 1 online resource ( xxi, 472 pages) : illustrations, maps |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12770743 |
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| 082 | 0 | 0 | |a 663/.2 |2 23/eng/20211109 |
| 245 | 0 | 4 | |a The Routledge handbook of wine and culture / |c edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin. |
| 264 | 1 | |a Abingdon, Oxon ; |a New York : |b Routledge, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource ( xxi, 472 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction Tim UnwinPart I- Context: Disciplinary Perspectives On Wine And CultureChapter 1- Anthropology, Wine and CultureMarion Demossier and Clelia ViecelliChapter 2- Business, Wine and CultureSteve ChartersChapter 3- Economics, Wine and CultureDenton MarksChapter 4- Geography, Wine and CultureTim UnwinChapter 5- History, Wine and CultureGraham HardingChapter 6- Sociology, Wine and CultureJennifer Smith Maguire Chapter 7- Text, Wine and CultureJacqueline Dutton Part II- Production and PlaceChapter 8- Cultures of TerroirTim UnwinChapter 9- Sites and Sights of Production: Spaces and Performances of WinemakingJohn OvertonChapter 10- Wine Islands: Colonial Cultures of the VineJacqueline DuttonChapter 11- Expressing Sense of Place and Terroir through Wine to Tourism Encounters: Antipodal Reflections from France to New ZealandRory Hill and Joanna FountainChapter 12- Wine, Culture and Environment: A Study of the Sierra (Nevada) Foothills American Viticultural AreaMichele Tobias and Colleen MylesChapter 13- Making Wine, Making HomeWilliam SkinnerChapter 14- Climats and the Crafting of Heritage Value in Burgundy TerroirMarion DemossierChapter 15- Wine, Deep in the Heart of TexasColleen Myles, Kourtney Collins and Christi TownsendPart III- Intermediation and Consumption Chapter 16- Characters of Wine: The Cultural Meanings of Typefaces and Fonts in Wine Labels Franck CelhayChapter 17- Making the Right Impression: Irish Wine Culture c.1700 to PresentCharles Ludington and Graham HardingChapter 18- Wine as part of Polish Identity in Early Modern Times. Constructing Wine Culture in Non-Wine Countries Dorata Dias-LewandoskaChapter 19- The Shape of Luxury: Three Centuries of the Champagne Glass in British Material CultureGraham HardingChapter 20- 'For Us as Experimentalists': An Australian Case Study of Scientific Values in the 19th Century New World WinegrowingJulie MacIntyreChapter 21- Tasting as Expertise: Scientific Agronomists and Sommeliers in France in the First Half of the Twentieth CenturySénia FedoulChapter 22- Wine Writing as Lifestyle Writing:Communicating Taste and Constructing Lifestyle in the Saturday Times Wine ColumnAna Tominc and Nikki WelchChapter 23- The (Practical) Economics of Selling Wine as a Cultural GoodBen Christiansen and Denton MarksChapter 24- Champagne: A Global Symbol of Contemporary Consumer CultureJoonas RokkaPart IV: Belief and RepresentationChapter 25- Wine and Religion Part I: Antiquity to 1700Mack P. HoltChapter 26- Wine and Religion Part II: 1700 to the PresentRod PhilipsChapter 27- Wine as MetaphorAzeline Jaboulet-VercherreChapter 28- New world wine and the evolution of universal, vernacular, metro-rural, and indigenous idyllsPeter HowlandChapter 29- Narratives of Science and Culture in WinemakingIan Malcolm TaplinChapter 30- Applying Fashion Theory to Wine: A Production of Culture ExampleRichard MitchellChapter 31- Spending, Taste and Knowledge: Logics of Connoisseurship and Good Taste in the Age ofCultural DemocratisationSarah CappeliezPart V: Power and ContestationChapter 32- Competing and Complementary Utopias: Toward an Understanding of Entangled Wine IdealsJacqueline Dutton and Peter HowlandChapter 33- Threats of Pleasure and Chaos: Wine and Gendered Social OrderAnna-Mari Almila and David InglisChapter 34- Women in Wine...Occasionally: Gender Roles in the Wine Industry Florence Livat and Clara JaffréChapter 35- Sustainable Wine: The Discursive Production of Sustainability in the Wine FieldGianmarco Navarini and Lorenzo DomaneschiChapter 36- The Triumph of the Holy Trinity: Terrior, Typicity, and Quality Anchoring the AOC Model in the Second Half of the 20th CenturyOlivier JacquetChapter 37- What can Winemakers' business models tell us about the cultural traits of wine regions? A Comparative analysisJean-Guillaume Ditter, Paul Muller and Corinne TanguyChapter 38- Repudiation Not Withstanding: Critics and the Case for Hybrid Grape Wines Connor FitzmauriceChapter 39- If It's Famous, It Must Be Good: The Social Construction of Brand Value in the US Wine MarketGregory Carpenter & Ashlee HumphreysPart VI: Change and the FutureChapter 40- The Internationalization of Winegrape Varieties and its Implication for Terrior-Based Cultural AssetsKym Anderson and Signe NelgenChapter 41- Cultural Heritage and Migration in the Wine WorldChantal CrennChapter 42- The China Wine Market: How Wine is Gaining Cultural Value in Chinese CultureJustin Cohen, Larry Lockshin, Armando Corsi, Johan Bruwer, Carl Driesener, & Richard LeeChapter 43- Beyond White: On Wine and EthnicityDavid Inglis and Hang Kei HoChapter 44- Climate or Technical Change in Wine? Confronting Climatologists' and Wine-Growers' AnalysesGeneviève TeilChapter 45- Winegrowing, Climate Change, and a Case for Biodynamic ViticultureRobert SwinburnConclusionGraham Harding, Steve Charters and Jennifer Smith Maguire | |
| 588 | |a Description based on online resource; title from digital title page (viewed on May 05, 2022). | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Wine industry. | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 650 | 7 | |a Wine industry. |2 fast |0 (OCoLC)fst01175961 | |
| 700 | 1 | |a Charters, Stephen, |e editor. | |
| 700 | 1 | |a Demossier, Marion, |e editor. | |
| 700 | 1 | |a Dutton, Jacqueline, |e editor. | |
| 700 | 1 | |a Harding, Graham, |d 1948- |e editor. | |
| 700 | 1 | |a Maguire, Jennifer Smith, |e editor. | |
| 700 | 1 | |a Marks, Denton, |e editor. | |
| 700 | 1 | |a Unwin, P. T. H., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of wine and culture |d Abingdon, Oxon ; New York : Routledge, 2022 |z 9780367472900 |w (DLC) 2021040075 |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781003034711 |y Taylor & Francis eBooks |x 999 |
| 901 | |a YBPebook | ||
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a TP548.R788 2022 |l Online |c UC-FullText |u https://www.taylorfrancis.com/books/9781003034711 |z Taylor & Francis eBooks |g ebooks |e FRPR |i 12908254 | ||
