Baking technology; a journal of applied science in baking.

Baking technology; a journal of applied science in baking.

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Bibliographic Details
Imprint:	Chicago, American Institute of Baking, 1922-27.
Description:	6 v. illus., pl., diagrs. 28 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00201)
Subject:	Baking -- Periodicals. Bakers and bakeries -- Periodicals. Baking. Periodicals.
Format:	Microform Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1284304

Hidden Bibliographic Details
Other authors / contributors:	American Bakers Association American Institute of Baking
Frequency:	Monthly
Date / volume:	Vol. 1-6, no. 2; Jan. 1922-Feb. 15, 1927.
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 3 microfilm reels ; 35 mm. (MN 00201) Official journal of the American Bakers Association.

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX761.B35 c.1
Issues:	v.1-6(1922-1927)
c.1 : v.1-2 1922-23	Available Loan period: standard loan Need help? - Ask a Librarian