The theory and practice of modern brewing : a re-written and much enlarged edition of "The art of brewing", with a complete and fully illustrated appendix, specially written for the present period, 1888.

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Bibliographic Details
Author / Creator:	Faulkner, Frank, author.
Edition:	Second edition / by Frank Faulkner.
Imprint:	London : F.W. Lyon, 1888.
Description:	1 online resource (1 volume (xii, 396 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Brewing.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12935274

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: Chaston Chapman Brewing/FAU. "Collection: Chaston Chapman Brewing"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by Brotherton Library, University of Leeds and made available by Adam Matthew Digital. Brotherton Library, University of Leeds Description based on online resource; title from home page (viewed on November 15, 2019).
Summary:	Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

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