The frugal housewife : dedicated to those who are not ashamed of economy, 1830 /

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Bibliographic Details
Author / Creator:	Child, Lydia Maria, 1802-1880, author.
Edition:	Third edition / Corrected and arranged by the author, to which is added hints to persons of moderate fortune.
Imprint:	Boston : Carter & Hendee, MDCCCXXX.
Description:	1 online resource (1 volume (128 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Housekeeping.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12935377

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: XX TX153 .C5 1830a. "Collection: Great Ladies"--Home page. "Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital. Michigan State University Description based on online resource; title from home page (viewed on November 25, 2019).
Summary:	A collection of cookbooks by 'great ladies', featuring all the famous 18th and 19th century cookbooks in multiple editions. The collection allows researchers to trace the development of American cookbooks from heavily British-influenced works in the 18th century and the first decades of the 19th century, by figures such as Mrs. Rundell, and Hannah Glasse, towards a new mid-19th century cookery based on American tastes and food, as promoted by Lydia Child, Sarah Hale, Eliza Leslie, and Catherine Beecher, whose books reached millions of American households. The collection is completed by the work of the Boston Cooking School and its most famous pupil, Fannie Farmer, which continued to promote American cookery in the late 19th century.

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