The frugal housewife : dedicated to those who are not ashamed of economy, 1830 /
Saved in:
| Author / Creator: | Child, Lydia Maria, 1802-1880, author. |
|---|---|
| Edition: | Third edition / Corrected and arranged by the author, to which is added hints to persons of moderate fortune. |
| Imprint: | Boston : Carter & Hendee, MDCCCXXX. |
| Description: | 1 online resource (1 volume (128 pages)). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12935377 |
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 12935377 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr ||||||||||| | ||
| 008 | 191125s1830 mau o 001|0|eng|d | ||
| 005 | 20230320171632.4 | ||
| 035 | |a (StDuBDS)EDZ0002139452 | ||
| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a TX301 | |
| 082 | 0 | 4 | |a 640 |2 23 |
| 099 | |a MSU_XX_TX153_C5_1830a | ||
| 100 | 1 | |a Child, Lydia Maria, |d 1802-1880, |e author. | |
| 245 | 1 | 4 | |a The frugal housewife : |b dedicated to those who are not ashamed of economy, |f 1830 / |c by the author of Hobomok. |
| 250 | |a Third edition / |b Corrected and arranged by the author, to which is added hints to persons of moderate fortune. | ||
| 264 | 1 | |a Boston : |b Carter & Hendee, |c MDCCCXXX. | |
| 300 | |a 1 online resource (1 volume (128 pages)). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a AMDigital Reference: XX TX153 .C5 1830a. | ||
| 500 | |a "Collection: Great Ladies"--Home page. | ||
| 500 | |a "Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page. | ||
| 500 | |a Includes index. | ||
| 520 | 8 | |a A collection of cookbooks by 'great ladies', featuring all the famous 18th and 19th century cookbooks in multiple editions. The collection allows researchers to trace the development of American cookbooks from heavily British-influenced works in the 18th century and the first decades of the 19th century, by figures such as Mrs. Rundell, and Hannah Glasse, towards a new mid-19th century cookery based on American tastes and food, as promoted by Lydia Child, Sarah Hale, Eliza Leslie, and Catherine Beecher, whose books reached millions of American households. The collection is completed by the work of the Boston Cooking School and its most famous pupil, Fannie Farmer, which continued to promote American cookery in the late 19th century. | |
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2019. |n Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a Michigan State University | |
| 542 | |f Content compilation ©2019, by the Michigan State University. All rights reserved. | ||
| 588 | |a Description based on online resource; title from home page (viewed on November 25, 2019). | ||
| 650 | 0 | |a Housekeeping. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/MSU_XX_TX153_C5_1830a |y Adam Matthew |
| 929 | |a eresource | ||
| 999 | f | f | |s d87d82e7-2733-4725-a0df-a3322baf0716 |i 15de47cc-25b8-4be6-af32-0624685c6437 |
| 928 | |t Library of Congress classification |a TX301 |l Online |c UC-FullText |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/MSU_XX_TX153_C5_1830a |z Adam Matthew |m Food and Drink in History |g ebooks |i 13073156 | ||