How to use Hawaiian fruit and food products, 1912 /

How to use Hawaiian fruit and food products, 1912 /

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Bibliographic Details
Author / Creator:Alexander, Agnes B. (Agnes Baldwin), 1875-1970, author.
Imprint:Honolulu, T.H. : Paradise-Pacific Print, 1912.
Description:1 online resource (1 volume (73 pages)).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Hawaiian cooking.
Fruit.
Cooking (Fruit)
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12935457
Hidden Bibliographic Details
Other authors / contributors:Adam Matthew Digital (Firm), digitiser.
Notes:AMDigital Reference: TX724.5.H3 A43 1912.
"Collection: American Institute of Wine & Food Culinary Collection."--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of California, San Diego and made available by Adam Matthew Digital.
University of California, San Diego
Description based on online resource; title from home page (viewed on November 29, 2019).
Summary:UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.

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