The artizans' guide and everybody's assistant : containing over two thousand new and valuable receipts and tables in almost every branch of business connected with civilized life, from the household to the manufactory, 1873 /

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Bibliographic Details
Author / Creator:	Moore, Richard, author.
Imprint:	Montreal : John Lovell, 1873.
Description:	1 online resource (1 volume (57 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Chemistry, Technical. Formulas, recipes, etc.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12935507

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: Cookery 1873 Mo. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. Includes bibliographical references and index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital. University of Michigan Description based on online resource; title from home page (viewed on December 5, 2019).
Summary:	A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

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