Agricultural biotechnology : latest research and trends /

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Bibliographic Details
Imprint:Singapore : Springer, [2021]
©2021
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12942579
Hidden Bibliographic Details
Other authors / contributors:Srivastava, Dinesh Kumar, editor.
Kumar Thakur, Ajay, editor.
Kumar, Pankaj (Biotechnology scientist), editor.
ISBN:9789811623394
9811623392
9789811623387
9811623384
Digital file characteristics:text file PDF
Notes:Online resource; title from PDF title page (SpringerLink, viewed January 12, 2022).
Summary:This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of "omics" science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
Other form:Original 9811623384 9789811623387
Standard no.:10.1007/978-981-16-2339-4