Advances in dairy microbial products /

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Bibliographic Details
Imprint:	Duxford, United Kingdom : Woodhead Publishing, [2022] ©2022
Description:	1 online resource
Language:	English
Subject:	Dairy microbiology. Dairy products.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12942823

Hidden Bibliographic Details
Other authors / contributors:	Singh, Joginder, editor. Vyas, Ashish, editor.
ISBN:	9780323909327 0323909329 9780323857932
Other form:	Original 0323857930 9780323857932

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