Food and fashion /

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Bibliographic Details
Imprint:London ; New York : Bloomsbury Visual Arts, 2022.
©2022
Description:320 pages : color illustrations ; 28 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12980811
Hidden Bibliographic Details
Other authors / contributors:Marra, Melissa, editor, author.
Way, Elizabeth (Writer on fashion), editor, author.
Steele, Valerie, writer of forward.
Parasecoli, Fabio, writer of forward.
Fashion Institute of Technology (New York, N.Y.). Museum, host institution.
ISBN:9781350164345
1350164348
9781350164352
9781350164369
Notes:Includes bibliographical references and index.
Summary:"Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. As the first in-depth book to address this topic, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art."--

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: GT525 .F66 2022
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian