Food, language, and society : communication in Japanese foodways /

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Bibliographic Details
Author / Creator:	Tsujimura, Natsuko, author.
Imprint:	Lanham : Lexington Books, [2023].
Description:	1 online resource ( xiii, 287 pages)
Language:	English Japanese
Subject:	Japanese language -- Social aspects -- Japan. Food -- Japan. Language and culture -- Japan. Communication -- Japan. Communication. Food. Japanese language -- Social aspects. Language and culture. Japan.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13005607

Hidden Bibliographic Details
Varying Form of Title:	Communication in Japanese foodways
ISBN:	9781498571340 1498571344 9781498571333
Notes:	Includes bibliographical references and index. Text in English and Japanese. Description based on online resource; title from digital title page (viewed on March 22, 2023).
Other form:	Print version: Tsujimura, Natsuko. Food, language, and society Lanham : Lexington Books, [2023] 9781498571333

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