Food and drink in history. Module 1. Sources from the University of Michigan, 1514-1997

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Bibliographic Details
Imprint:	Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Description:	online resource : illustrations (black and white, and colour)
Language:	English
Subject:	Food -- History -- Sources. Food habits -- History -- Sources. Beverages -- History -- Sources.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13005815

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	University of Michigan Description based on publisher's information, correct as of December 9, 2019.
Summary:	Selection of material from the Janice Bluestein Longone Culinary Archive including printed and manuscript cookbooks, menus, ephemera and a collection of audio recordings of the "Adventures in Gastronomy" radio series from WUOM Michigan Radio.
Target Audience:	Specialized.

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