Eat, drink & be merry in Maryland : an anthology from a great tradition, 1932 /

Eat, drink & be merry in Maryland : an anthology from a great tradition, 1932 /

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Bibliographic Details
Author / Creator:Stieff, Frederick Philip, compiler.
Imprint:New York : G.P. Putnam's Sons, [1932]
©1932
Description:1 online resource (1 volume (xxvi, 326 pages)) : illustrations (black and white).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Cooking, American -- Southern style.
Cooking -- Maryland.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13011041
Hidden Bibliographic Details
Other authors / contributors:Tunis, Edwin, 1897-1973, illustrator.
Adam Matthew Digital (Firm), digitiser.
Notes:AMDigital Reference: TX715 .S856 1952.
"Collection: African American"--Home page.
"Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
"Description: Preface has a history of Maryland and its culinary traditions. Written during prohibition. Illustrated throughout with cartoons."--Home page.
Includes index.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Michigan State University
Description based on online resource; title from scanned document's title page (viewed on April 20, 2021).

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