| Notes: | AMDigital Reference: TX716.V4 R42 1965.
"Collection: International Latin America"--Home page.
"Collection Overview: While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery."--Home page.
"Description: Charity cookbook. Collected from friends and neighbours who live along the Bolivar Coastal Field. Primarily North American cuisine."--Home page.
Includes index.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Michigan State University
Description based on online resource; title from scanned document's title page (viewed on April 22, 2021).
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