De Virginia hambook : recipes, party suggestions, dances, luncheon parties, menus, philosophy : published at the request of several ladies : revised at the request of several gentlemen for this its 16th printing, 1946 /

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Bibliographic Details
Edition:Revised edition / edited by F. Meredith Dietz.
Imprint:Richmond, Virginia : The Dietz Press, 1946.
Description:1 online resource (1 volume (63 pages)) : illustrations (black and white).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13011090
Hidden Bibliographic Details
Other authors / contributors:Dietz, F. Meredith, editor.
Adam Matthew Digital (Firm), digitiser.
Notes:AMDigital Reference: TX749 .D5 1946.
"Collection: African American"--Home page.
"Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
"Description: Similar in content to the 1935 edition, but slightly different recipe and sayings."--Home page.
"Additional information: "Published at the request of several ladies; revised at the request of several gentlemen for this its 16th printing.""--Home page.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Michigan State University
Description based on online resource; title from scanned document's title page (viewed on April 27, 2021).