The Universal cookery book : with description of the "Universal" food chopper, 1900.

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Bibliographic Details
Imprint:	New Britain, Conn. : Landers, Frary & Clark, 1900.
Description:	1 online resource (1 volume (32 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Food processor cooking.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011123

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102093210. "Description: Advertisements and descriptions of the "Universal" food chopper, along with recipes using the product."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on April 28, 2021).

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