Make your meals to measure, 1942 /

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Bibliographic Details
Author / Creator:	Hershey, Roberta, author.
Imprint:	East Lanning : Michigan State College, Extension Service, 1942.
Description:	1 online resource (1 volume (11 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Extension bulletin ; 235 Food and drink in history. Extension bulletin 235.
Subject:	Low budget cooking. Low budget cooking -- Recipes.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011156

Hidden Bibliographic Details
Other authors / contributors:	Eads, Miriam, author. Michigan State College. Extension Service, issuing body. Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102144576. "Collection: Pamphlet Collection"--Home page. "Sub-collection: Maude Cole Pamphlets"--Home page. "Description: Provides recipes with nutrition values that meet the recommendation by the Committee on Foods and Nutrition of the National Research Council."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 4, 2021).

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